Vegetarian Jelly Powder (100 gm)

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by Marine Hydrocolloids

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Description

This is a Vegetarian product.
Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.
Its used for: Cup jelly, Water dessert jelly, (ready to eat jellies),  gelled desserts (flans & puddings)

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