Shrikhand is a semi-soft, sweetish-sour, whole milk product prepared from lactic fermented curd. The curd i.e. ‘Dahi’ is partially strained through a muslin cloth to remove the whey & thus produce a solid mass called ‘Chakka’, which is the basic ingredient for shrikhand. It is mixed with required amount of sugar & dry fruits to yield the shrikhand. Govind shrikhand is famous for its smooth texture & taste as it is made by traditional method. It contains fat in the range of 5-6 %. It is prepared, packed under strict hygienic conditions. Its shelf life is 3 months, when stored below -10°C.

It is a traditional Maharashtrian sweet which is served during ceremonies and festivals accompanied by Puris. It is mostly consumed in Maharashtra , Karnataka, Gujarat and some parts of Madhya Pradesh.