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Description

Portable Digital Refractometer designed for food products, specifically to measure the sugar content of aqueous solutions in % Brix. It offers an accuracy of ±0.2% Brix and is easy to operate with just two buttons—one for calibration with distilled or deionized water and the other for taking measurements. The meter automatically compensates for temperature variations following the ICUMSA Methods Book standard and provides readings within 1.5 seconds. Its sealed flint glass prism and stainless steel well are easy to clean.

Key Features:

• Small Sample Size: Requires only 2 metric drops (100 μl).
• High-Quality Build: Sealed stainless steel well with a high-grade flint glass optical prism.
• Fast Readings: Provides temperature-compensated results in just 1.5 seconds.
• Temperature Compensation: Algorithms are based on sucrose solution properties.
• Measurement Range: 0 to 85% Brix with an accuracy of ±0.2%.
• Ideal for Various Food Products: Suitable for analyzing fruits, energy drinks, puddings, soy milk, juices, jams, honey, soups, jelly, tofu, and condiments.

Making a Standard % Brix Solution:
To create a Brix solution:

1. Place a container (such as a glass vial or dropper bottle) on an analytical balance.
2. Tare the balance.
3. Add the appropriate amount of sucrose to water to create the desired concentration.