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Description

Oat branched cluster of florets, cultivated in cool climates and widely used for animal feed, cereal crop or its grains, used for making biscuits or a food called porridge, great source of important vitamins, minerals, fiber and antioxidants,

  These include weight loss, lower blood sugar levels and a reduced risk of heart disease, its pertinent to note our goal is quality and packing is done based on customers demand.