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Description

Nisin is a naturally occurring antibacterial peptide that has been widely used in the food, beverage, and pharmaceutical industries. It is a type of bacteriocin produced by Lactococcus lactis, a lactic acid bacteria commonly found in dairy products. Nisin is known for its strong antimicrobial activity against a wide range of Gram-positive bacteria, including several foodborne pathogens. In this article, we will explore the properties and applications of Nisin, as well as its potential health benefits.