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In addition to its antimicrobial properties, nisin has also been found to have other potential health benefits. Studies have suggested that nisin may have anti-inflammatory, anti-cancer, and immunomodulatory effects, although further research is needed to fully understand these potential benefits.

Despite its many potential applications, there are also some limitations to the use of nisin. For example, nisin may have a negative impact on the fermentation process in some foods, and its effectiveness may be reduced in the presence of certain food additives or processing techniques.

Overall, the research on nisin has demonstrated its potential as a natural preservative and antimicrobial agent, as well as its possible health benefits. Further research is needed to fully understand its mechanisms of action and potential applications in various fields, but its unique properties make it an interesting subject for continued study.