Green bean

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by Xinghua Oli Foods Co.,

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Description

Green beans are elongated, slender pods that come in various shades of green. They belong to the legume family and are typically harvested when young and tender. Green beans have a crisp, snap-worthy texture and are characterized by their lack of tough, inedible fibers or "strings," which is why they are often referred to as "stringless" beans.

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