Ghee is pure, clarified fat derived solely from milk or from desi butter or from cream to which no colouring matter is added. Ghee contains a minimum of 99.7% fat and not more than 0.3 % moistures. Govind Ghee is made from pure cow milk i.e. cow milk without adulteration and is easily digestable. The colour of ghee is golden yellow due to the carotene pigment present in cow’s milk. Granulation of ghee is due to melting content of glycerides of higher melting saturated fatty acids, especially Palmitic & Stearic.

Govind Ghee is famous for its taste and flavor and is made from cow’s milk maintaining its natural aroma & flavour. It is also rich in natural vitamins & antioxidants available in milk fat. It provides good health to you & your family.

‘Ayurveda’- the ancient Indian medical science recommends daily consumption of ghee made from cow’s milk.