Food Grade Agar 700GS / Thickener / Stabilizer / Emulsifier
In stock
by Shenzhen Taike Biotechnology Co.,Ltd.
On Request
By sea or by air as your arrangment
Taike Food Grade agar, which comes from Gracilaria, is made up of particles found in galactose, a blood sugar like glucose & fructose that is foundational for sustaining animal life. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more. Meanwhile, it's ingredient of culture media in microbiology, antitackiness & antistaling agent in baked goods, ingredient in desserts & beverages, laxatives & health foods, pet foods, impression materials, ingredient in pharmaceutical preparations, laboratory agent in chemical & biological applications, etc.
Taike Food Grade Agar Strength 1.Gel strength: 700 ~ 1200g/cm² 2.Powerful gelling ability can be as an additive or glazing agent for pies, increase jam’s viscosity in jam production, used as stabilizer in many confectionaries, etc. 3.The gelling temperature is the lowest in the same price range for Gracilaria agar, Gelling point is 3-5℃ lower than others, which can reduce time and cost. 4.Gel strength is the most stable and widespread, without influenced by the production process 5.Taike owns Nanao seaweed breeding base, meanwhile, we also purchase raw seaweed from Morocco and Indonesia. Instant Agar annual capacity 1500mt, Standard Agar annual capacity 3000mt 6.The whole production process applies physical method, no any agent in the production process, no application of alcohol, no residue of agent, no alcohol smell, which guarantees product is safe and reliable 7.The production
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