Dried potato flakes

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by Xinghua Oli Foods Co.,

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Description

Dried potato flakes are created through a process that involves peeling, cooking, and mashing potatoes, followed by dehydration to remove most of their moisture content. The result is a product with a long shelf life that retains the flavor and texture of real potatoes. Once dehydrated, the mashed potatoes are transformed into flakes or granules, making them easy to store and use.

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