Agar is derived from seaweeds of the class Rhodophycea. Agar - a world of products depend on it In Microbiology Biotechnology Food Industry, Pharmaceuticals, Dentistry, etc. It acts as a stabilizing thickening and gelling agent. Agar Agar is used as a 100% vegetarian substitute for Gelatin (manufactured from animal bones/skins) in the food industry .

Agar Agar Is A Versatile Hydrocolloid Completely Soluble In Boiling Water• Special Agar Agar Powders Can Be Dissolved At Lower Temperature• For Delicious Pudding, Ice Creams, Jellies and Bakery etc• Falooda, Salad Dressings, Various Household Foods, Confectionary