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Description

ε- Polylysine hydrochloride Introduction

Properties of ε-PLhcl

Another key property of ε-PLhcl is its thermal stability. It can withstand high temperatures without losing its antibacterial activity, making it suitable for use in food products that require high-temperature processing. Additionally, it is water-soluble and has a clear solution with no odor, making it convenient to use without affecting the original color and flavor of the food.

ε-PLhcl has a wide range of applications in the food industry, primarily as a preservative and antibacterial agent. It is commonly used in meat products, such as sausages and ham, to inhibit the growth of bacteria and prolong shelf life. It is also used in dairy products, such as cheese and yogurt, to prevent the growth of spoilage microorganisms.